List of Typical Foods of Afghanistan

Mastawa

The next typical Afghan food is Mastawa. Mastawa is a typical winter food of this country which consists of short grain rice, chickpeas and salted dry mutton called lahndi. All these ingredients are then boiled together in an aromatic broth and seasoned with garlic, onion, coriander, turmeric and mint. Towards the end of cooking, bitter orange zest is added which makes the sticky rice dish very fragrant and spicy. Mastawa uses other types of dried meat such as Afghan gosht-e-qaqh. Meanwhile, the final touch is added with quroot, or a type of Afghan cheese.

Lavash

Lavash is a thin flatbread that is generally made in a tandoor or tawa so that it retains its original taste. This bread is made soft or hard depending on the choice of manufacture and also varies in shape. Lavash is a traditional dish and most of the dishes at weddings, according to local residents lavash will bring prosperity and fertility to those who are newly married.

Maash Pulao

The next typical food from Afghanistan is Pulao mash. A traditional Afghan dish made from a combination of rice, dried fruits, green beans and aromatic spices. Cooked green beans are mixed with long grain rice such as basmati, then mixed with stir-fried onions, garlic, ginger, tomatoes, chilies and other dried fruits.

Bolani

Bolani is the most famous street food in Afghanistan. Basically, this dish is a flatbread that is filled with various ingredients and then deep-fried. Bolani can be filled with pumpkin, mashed potatoes, meat, spinach or lentils. Generally, this light snack is made at home and is often served as a side dish. They are best enjoyed with chakkah, which is made with a creamy mint and yogurt dip and a rich coriander chutney.

Chopan Kabob

A common food in Afghanistan is lamb which can be used as an ingredient, side dish, or meal. Chopan kabob is a specialty of Pashtun cuisine. Kabob is a dish of lamb grilled over a maskal, which is a charcoal brazier typical of the people of Afghanistan. Chopan kabob, like other Afghan dishes, is also steeped in history. This food was originally made by sheep herders who seasoned pieces of lamb with lots of salt.

Kofta Challow

In Persian “kofta” means “meatballs” and “challow” means “rice,” hence the word kofta challow means “meatballs with rice.” Challow kofta is a typical Afghan food consisting of white rice and meatballs. Afghan kofta is usually served with basmati rice. Afghan rice is also known as Afghani chalaw. This is a traditional Afghan food that is usually served as a side dish along with various types of vegetarian or non-vegetarian curries. Meatballs are usually made from a combination of ground lamb or beef, garlic, onions, cilantro, eggs and black pepper. The meatballs are cooked in a flavorful sauce made from tomatoes and onions. Once cooked, the meatballs are served with white rice.

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