5 Most Popular Russian Foods!

What makes you interested in the country where the legendary game Tetris was born? Russia is known as one of the countries with the largest forest area in the world. Behind the various nicknames that refer to the country’s identity, Russia is also covered in various landscapes to visit as a tourist destination.

But tourist destinations might feel bland and incomplete without us getting to know the types of culinary specialties from there too, right? So, instead of being curious or confused about finding out what food you can taste when visiting Russia, let’s follow the following reviews of eatmgm.com which are specially summarized from Tasteatlas, a food rating portal from all over the world.

1. Beluga Caviar

Do you know this small, round, dark gray complementary food that is known for its fantastic price? Caviar is a complementary food made from processed fish eggs. Its presence is usually accompanied by several other quite diverse types of food.

Russia is quite famous for its caviar taken from belugas, and this is one of the most famous caviar variants throughout the world. If it is a type of caviar that is much sought after, of course this caviar from Russia has a fairly high price.

2. Shashlik

This typical Russian food is a traditional barbecue from Central and West Asia. Shashlik has slices of meat that are quite large on each skewer.

Usually this dish uses beef, pork or lamb which is seasoned first and then grilled before serving. Shashlik is also usually served with several sliced vegetables as a complement, such as peppers, onions, tomatoes or mushrooms.

Even though Shashlik is a dish with a simple appearance, you don’t need to doubt the taste of every bite that enters your mouth. Shashlik will give you a smoky sensation combined with a rich spice taste. Interested in trying it?

3. Golubtsy

This dish is known as a variant of typical Russian food which originates from lower economic levels of society. In the beginning, Golubtsy became a dish that replaced the expensive pigeon dish.

At that time, people who were unable to enjoy this dish, created food from cabbage rolls filled with various leftover food ingredients. Even though it has a heartbreaking history, Golubtsy has now become a famous dish in Russia.

When filling cabbage rolls, they are usually filled with various combinations of ingredients such as rice, minced meat, or other vegetable mixtures. Apart from that, Gloubtsy is usually served with the addition of sour cream which makes it even more delicious. What do you think about this typical Russian food?

4. Salad Olivier

Salad lovers of course have to try this variant of Olivier which is a typical Russian food. Olivier salad is characterized by serving a variety of ingredients cut into dice-like shapes.

The main ingredients of Salad Olivier usually include potatoes, eggs, chicken, sliced ham and peas. Olivier is an important opening dish at many events. The delicious taste of mayonnaise is an interesting taste to enjoy before continuing on to the main menu. Are you interested in this typical Russian vegetable salad?

5. Medovik

This typical Russian food is a fairly popular cake variant that attracts many foodies to try it. Medovik is a honey-glazed cake made from sponge cake.

Until now, this sweet-tasting cake has become a food that can be enjoyed at any time. Traditionally Medovik is usually served and decorated with a sprinkling of peanuts on top.